Time: 7:45pm to 10:45pm
Venue: Tanjong Country Club, Penang
Menu B (RM528++ per table):
"Longevity" Salmon Yee Sang
Shark's Fin Soup with Ocean Gems & Bamboo Pith
"Eight Precious" Stuffing Duck
Steamed Live Garoupa with Aromatic Light Soya Sauce
Braised Dried Oyster with Mushrooms & Dried Scallop
Chef's Special Fried Prawns with Premium Soya Sauce
Glutinous Rice with Seafood in Lotus Leaves
Sweetened Hot Leng Chee Kang with Gingko Nuts
Angel Lam
- Angel Lam
- Singapore
- Angel holds a degree in Communication from Monash University, Melbourne, Australia with specializations in Journalism and Psychology. She entered the United Nations system as the Communications Associate of the Malaysia country office, where she formulated and implemented media strategies on international development issues relating to integrity and transparency, democratic governance, environment, HIV/AIDS, poverty reduction and South-South cooperation, as well as gender issues and the Millennium Development Goals. Angel also worked on several development projects on Afghanistan, particularly in reviving its dried fruits industry through modern agro-processing methodologies, and in encouraging foreign direct investment to the reconstruction of Afghanistan, for which she championed while at the Afghanistan Investment Support Agency, the investment arm of the Government of Afghanistan. She is currently a recipient of the Lee Kuan Yew Postgaduate Scholarship at the LKY School of Public Policy, the political science arm of the National University of Singapore, where her work and research in international development and poverty alleviation continues.